Traditional Matcha Kit with Hachi Matcha Shincha

Traditional Matcha Kit with Hachi Matcha Shincha

A seasonal matcha deserves the full treatment.

This traditional set pairs the classic tools for bamboo-whisk preparation with Hachi Matcha Shincha, our limited-edition first-harvest matcha from Uji, Kyoto.

Shincha is made from ichibancha — the first tea picked of the year — and ground as soon as possible after processing rather than being rested for months. The result is fresh, vivid and different every year. Think grassy aroma, deep umami, a velvet mouthfeel and a long dry finish that keeps unfolding as the tea cools.

Kit includes:
Locally made matcha bowl by Helen Pedneault
Bamboo whisk
Bamboo scoop
Whisk holder
Matcha sieve
Hachi Matcha Shincha — 40g

Best for:
Seasonal tea lovers, traditional preparation, premium gifts and anyone who likes matcha with a real sense of time and place.

How to prepare:
Sift ½–1 teaspoon of Shincha into the bowl. Add 2–4 oz of water at approximately 70–80°C and whisk briskly for about 15 seconds until smooth and lightly frothy. We strongly suggest trying it straight first.

Please note:
Bowl and whisk-holder colours may vary depending on availability.

Ceramic shipping information

We take every reasonable precaution to help your ceramics travel safely, carefully wrapping and cushioning each piece for its journey. Canada Post excludes ceramics from damage coverage, so ceramic items shipped through this service travel at the buyer's risk of carrier-caused breakage. To the extent permitted by applicable law, Just Matcha is not responsible for ceramic damage caused by postal or courier mishandling after dispatch. This does not exclude our responsibility for inadequate packaging or affect your statutory consumer rights. If a ceramic item arrives damaged, please contact us with photos of the item and packaging, and keep all packaging while we review the situation.