Hachi Matcha Silver 100g Bag

Hachi Matcha Silver — 100g Bag

A smooth, balanced matcha from Uji, Kyoto, in a larger 100g format for regular matcha drinkers.

Silver is our best all-rounder: mellow and approachable, with good depth, light floral notes and a gentle astringency. It is refined enough to enjoy straight, but robust enough to stand up well in milk.

Region: Uji, Kyoto, Japan
Cultivars: Gokou and Yabukita

Best for:
Everyday straight matcha, morning matcha, premium lattes and frequent matcha drinkers who want the value and convenience of a larger bag.

How to prepare traditional matcha:
Sift ½–1 teaspoon of Silver into a small bowl. Add 2–4 oz of water at approximately 70–80°C. Whisk vigorously for about 15 seconds until smooth and lightly frothy.

For a matcha latte:
Whisk 1 teaspoon of sifted Silver with about 1 oz of 70–80°C water, then add steamed milk.

Storage:
Keep away from heat, light, air, moisture and strong odours. Once opened, keep tightly sealed and use as fresh as possible.